Kar pišete o kokosovem olju se mi kar srce para.
Extra deviško olje in super extra deviško olje ne obstaja,to je marketinška fora,da se bolje prodaja.Hladno stiskano kokosovo olje se imenuje samo deviško kokosovo olje in nič drugače,pridelano je na en način po stari metodi,kjer svežemu kokosu postgajo v notranjosti bel meso,ga dajo na prešo in ven priteče kokosovo mleko,gre v fermentacijo,kjer se izloči olje,voda in sirotka,na vrhu pa ostane deviško kokosovo olje.To se potem očisti,oziroma spusti čež papirnat filter in dobimo pravo deviško olje.
Vse ostalo kar kupujete razne Eden bedarije je isto kot da bi kuhali na sončničnem olju,vse je hidrogirano,deodozorirano,beljeno,rafinerirano,v glavnem kokosovo olje zgubi vse svoje dobre sestavine in je kot ostala olja,tako da mečete stran denar za brezveze.
Cena deviškega olja je vsaj enkrat predraga,moral bi stati nekje 15eur liter,če je deviški in narejen po tej recepturi kot sem zgoraj napisal.Na Filipinih sem v živo videl kako ga delajo in sem ga kupil liter za 6eur.
Obstaja pa tudi deviško kokosovo olje brez vonja,malo si preberite spodaj,sicer je v Angleščini,če se pa komu da prevesti,pa hvala za malo truda,veliko pa za ljudi,da vedo kaj je kokosovo olje.LP
DESCRIPTION
CULINARY VIRGIN COCONUT OIL “Ultra Purification Cold Process” – Is our Premium Virgin Coconut Oil, 100% natural, non trans-fat and chemical free. It has neutral taste and odor with distinction of coconut and has transparent like water clear appearance. Culinary Virgin Coconut Oil does not affect the taste and aroma of food when use in cooking that’s why it is also very good to use for stir frying and deep frying. Culinary Virgin Coconut Oil has the safest low level of fatty acids and has low peroxide value in compare to other type of process Virgin Coconut Oil. Virgin Coconut Oil has 2 years shelf life stored in clean and dry place at room temperature.
Culinary Virgin Coconut Oil is produce through properly selection of matured coconut wherein fresh white coconut meat are grated and dehydrated at controlled low temperature to maintain its nutrients. Dehydrated coconut meat is then cold pressed to extract the oil and applies Ultra Purification Cold Filtration with coconut shell activated carbon to neutralize the taste and odor. Culinary Virgin Coconut Oil is then air dried to remove moisture and immediately packed in air tight container.
Culinary Virgin Coconut Oil is considered the best, safest and healthiest cooking oil available in the world market today. Culinary Virgin Coconut Oil is the choice by health conscious consumers, to use in high temperature cooking, stir frying and deep frying because it is 100% natural, not chemical process, has higher burning point which is safe and the 53% lauric acids are still intact and not affected. Culinary Virgin Coconut Oil replaces the other plant or vegetable oil that trans-fat and lower burning point especially those chemically process. Culinary Virgin Coconut Oil is also replaces Refined Bleach and Deodorized (RBD) coconut cooking oil that made from copra with high level of afflatoxin. Aflatoxins are toxic and among the most carcinogenic substances known. In addition, RBD plant cooking oils are mostly processed using chemicals like solvents to extract the oil and a type of acids.