Kaj pa ...
Nutella Cheesecake Brownies
Nutella Cheesecake BrowniesIngredients for brownie layer:10 tbsp butter (5 ounces) unsalted butter, melted and slightly cooled1/4 cup Nutella2 large eggs1 cup granulated sugar1 cup all purpose flour1/4 cup natural cocoa powderIngredients for cheesecake layer:8 ounces cream cheese, softened at room temp.3 tbsp granulated sugar2 large eggs1/3 cup NutellaPreheat oven to 325F. Line a 9x9 inch square pan with parchment.To make the brownie layer...Combine
butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in
flour and cocoa powder and mix until well combined. Pour batter into
your prepared pan and spread evenly. Set aside while you prepare the
cheesecake layer.To make the cheesecake layer...Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.Bake
at 325F until the cheesecake looks set, about 40-45 minutes. Allow
brownies to cool completely in the pan before cutting. (I cut my
brownies into 36 since they are quite decadent.)virNutella French Toast
12 slices white bread or brioche
Nutella
5 eggs
2 1/4 cups milk
1 tsp cinnamon
splash of Grand Marnier
zest and juice of 1 orange
1 tbsp honey
1 tsp vanilla
powdered sugar
butter
Make the batter. Whisk
together the eggs, milk, cinnamon, Grand Marnier, zest, juice, honey
and vanilla in a large bowl. Spread equal amounts of Nutella on 6 slices of bread. Put another slice of bread on top, making a Nutella sandwich.
Heat griddle or pan on medium heat, melt butter in pan
Place each Nutella
sandwich, one at a time, in the batter. Soak and turn to coat, but
not for too long (you don't want them soggy). Place each sandwich on
the pan and cook until golden brown on each side. Cut each sandwich in
half, diagonally. Dust with powdered sugar and serve with maple syrup. Serves 4. Each serving is 3 diagonal slices. vir
Nutella Filo Cups
Filo pastry sheets
Unsalted butter, melted, for brushing onto the filo pastry
50 g white chocolate, melted
200 ml double/heavy cream
2-3 large tablespoons Nutella
Hazelnuts - roasted in the oven until golden
Heat
the oven to 180º. Cut the sheets of filo pastry into rounds using a
cookie cutter, you want to use one that is just bigger than the holes
in a mini muffin tin. Brush each one with melted butter and layer 3 in
each muffin hole.
Bake for about 8-10 minutes, or until just
turning golden brown. They are quite fragile, so carefully ease them
out of the tins and cool on a wire rack. They will keep for a couple of
weeks in an airtight container, until ready to fill.
Using a
small silicone pastry brush, brush the melted chocolate onto the inside
of the filo cups. Repeat this step so you have a double layer of
chocolate.
Whip the cream to soft peaks and gently fold or whip
in the Nutella. Pipe or spoon into the filo cups and pop a roasted
hazelnut on top of each one. vir
EDIT: Kiely, mogoče bi pa dobro izpadlo, pa tudi sicer rada preizkušam nenavadne kombinacije 
Prijetno telovadbo ti želim 
